Marcus Samuelsson
@MarcusCooks
Chef & owner of Red Rooster Harlem (@RoosterHarlem), Co-Founder of @F1
Chapter 6 in oui chef http://t.co/WIL3wu7z
so excited! RT @smokeyrobotic: Tomorrow night we are playing for #superfuturistic chef @MarcusCooks @rubbertracksnyc http://t.co/h3SxYE2GQI
Our thoughts are with all of those affected by yesterday's tornado in Oklahoma.
Getting there opening soon http://t.co/c6arXnZul7
We're going to postpone the Twitter chat with @atrandom that was scheduled for today at noon out of respect for #moore. donate to @redcross
Cooking at Lincoln culinary institute http://t.co/CG6DglPKNZ
Sign up for my newsletter for a chance to #win tix to the #YesChef paperback party this Wed (5/22) in Brooklyn. http://t.co/lCYeBEhUkR
Uptown brasserie at JFK is looking good http://t.co/6J4dl4xJCw
Grated eggs are a surprising addition to this asparagus appetizer. http://t.co/clJFkwMNeY #MeatlessMonday @joanneeatswell
Thanks Chicago for the love great demo great crowd http://t.co/uZVUEcNFhD
How to correctly handle a chef’s knife. http://t.co/FeSLHwA4X1
RT @atrandom: Join @MarcusCooks for a live twitter chat to launch the paperback of #YesChef & win a signed copy! Tues 5/21, 12 PM ET
Sign up for my newsletter for a chance to #win tix to the #YesChef paperback party this Wed (5/22) in BK. http://t.co/lCYeBEhUkR
Bright and fresh, this scallop crudo gets a kick from sweet red peppers. Recipe: http://t.co/ouzYWH0f8M
Doing a Twitter chat today starting at 12. ask me questions using #YesChef! 3 winners will win a paperback copy of my book. @atrandom
RT @atrandom: .@MarcusCooks answers your questions live on Twitter! Use #YesChef & be entered to win a signed copy. Tues, 5/21 @ 12PM EST.
RT @chef_aaron: Fun times w/ these fools last night at Big Star @PaulKahan @MarcusCooks @chefjosegarces #cheflove http://t.co/3Yb0IjQJDa
Come see me today at the National Restaurant Association show at McCormick Place! I'm at the @mozo_shoes booth 5512 at 10 am
Thanks john b http://t.co/ZIWtfoFtT4
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