Mario Batali believes that food, like most things, is best when left 1
RT @LupaOsteria: @EscaRestaurant's Tracy Obolsky up for FOOD & WINE®'s The People's Best New Pastry Chef! Vote here: http://t.co/dAfLXDgmHf @fandw
@EscaRestaurant Tracy Obolsky nominated for @fandw The People’s Best New Pastry Chef! Vote!! : http://t.co/fvue3kVNx2 @fandw #PeoplesPastry
Chef do you make whole fish baked in salt at any of your restaurants
I had that in Amalfi years ago”
RT @EscaRestaurant: Esca Classics - Seared Sea Scallops.
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thechew wheeeeee mariska joyfulheart bostonbitesback wheeeeeee good morning retweet chance chefs michaelschlow happy birthday shout out batalibrosbreakfast yum chef wheeeeeeeee shout chefsymon nyc