Author, chef & restaurateur dedicated to preserving our nation's food1
Bucket list just got a little shorter today. Cooked lunch for the Dalai Lama. So grateful to hear his message of peace through compassion.
Guess which chef is making this for Funkin' It Up! Asparagus Gazpacho w/ spring veggies, steamed shrimp & fresh peas http://t.co/GZpN7k0kE6